BANANA ICE CREAM

Ingredients-6 Bananas, 2 Eggs (beaten), 2 Cup Heavy Cream, 2 litres Milk, 4 tbsp Sugar and 1/8 tsp NutmegPreparation-Heat milk on low flame till it comes to a boil.When it becomes thick, remove it for cooling. Peel off bananas and smash them. Now add heavy cream and sugar. Whisk it to a smooth paste. Mix beaten eggs to the banana shake. Mix it well. Keep it in refrigerator in a bowl for about 5 to 6 hours. Sprinkle Nutmeg and serve.