Recipe: Fish Curry

Ingredients: 4(500gm) Mackerel, 5 gm ginger, few bulbs of Garlic, 115 gm Onions, 5 gm Red Chillies without seeds, 10 gm Corriander, 5 gm Poppy seeds, Few pieces of Green chillies For tempering: A pinch of Mustard seeds, A pinch Fenugreek, 1 piece Red chillies, A pinch of Cumin, 30 ml Mustard oil, 1 piece Lime, 3-5 gm Jaggery or Sugar Salt as per tasteProcedure: Grind together ginger, garlic, onions, red chillies, coriander, poppy seeds and green chillies, Clean and wash the fish. Apply a bit of salt, Heat mustard oil and fry well, Remove. Pour off the excess oil, Add all ingredients for tempering except lime, sugar or jaggery, When mustard seds crackle, add grind spices and fry well, Add very little water, salt and sugar or jaggery, Cover it and let it simmer till apices are cooked, When gravy is fairly thick and fish and simmer it for 7-10 mins, Remove and serve it with slices of lime.