Recipe: Kashmiri Chicken

Ingredients: • 1 kg Chicken Breast • 2-3 tbsp Almonds (sliced) • 2 tbsp Corn Oil • 1/2 cup Yogurt • 1 cup Onion (grounded) • 5 cloves Garlic (minced) • 6 Green Cardamom • 1 tsp Red Chilli Powder • 1/2 cup Cashew Nuts (grounded) • 2 Tomatoes (cut into small pieces) • 1 fresh Ginger (minced)Procedure: • Heat the oil; add the ground onion and stir until it changes its color. • Mix garlic & ginger continue to fry till light brown. • Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame. • Mix yoghurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked. • Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.