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 Cookery
18-10-2010 | 13:05:51 IST | DY365 Bureau

Low Fat Paneer Paratha

Ingredients: 1/2 cup paneer, grated 1 onion, finely chopped 3/4 cup whole wheat flour 2 green chillies, finely chopped Salt to taste Pepper to taste Procedure: Add together all ingredients and knead into a soft dough. Make thin parathas. Cook each paratha on a griddle (tava), smearing a little oil, until both sides are golden brown. Serve hot with dip or salsa.

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