1.2 ltrs yoghurt 100 gms cottage cheese grated 40 gms chopped onion 30 gms chopped ginger 10 gms chopped fresh coriander cornflour to dust 30 gms cashewnut powder 30 gms chopped raisins 4 gms white pepper powder 4 gms cardamom powder salt to taste oil to grill
Cooking Method : Hang yoghurt overnight. Saute the onion and ginger in minimum oil till it sweats. Mix the other ingredients. Adjust seasoning and shape into tikkis. Grill them on a medium hot skillet. Garnish and serve with chutney.